Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Individual Mango & Berry Trifles, made with gelatin free jelly, savoiardi lady fingers, cream and homemade custard

• Meringues, filled with cream

 You will learn to:   

• Identify, weigh and measure ingredients

• Follow a recipe

• Use knives safely to peel, chop and slice fruit

• Make a delicious custard for the trifle

• Whip cream

• Separate eggs

• Beat egg white

• Cook as part of a team

• Take directions regarding hygiene and safety around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions