Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Almond & Cherry Biscotti

• Spiced Nuts & Pretzels

• Russian Fudge - a very sweet treat!

 You will learn to:   

• Identify, weigh and measure ingredients

• Follow a recipe

• Use a knife safely

• Double bake a biscotti biscuit

• Spice up nuts & pretzels to give away as a delicious Christmas gift (or eat at home!)

• Fudge - as a special treat at Christmas - not to be eaten every day!

• Use a cooking thermometer, or identify soft-ball stage

• Cook as part of a team

• Take directions regarding hygiene and safety around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions