Suitable for 9–16 year OLDS - 3 Hr Workshops ($248.40 FOUR WORKSHOPS)

Monday 12th December - “Christmas Desserts”

• Individual Mango & Berry Trifles, made with gelatin free jelly, savoiardi lady fingers, cream & homemade custard

• Meringues, with cream

Tuesday 13th December - “Sweet & Savoury Christmas Gifts”

• Almond & Cherry Biscotti

• Spiced Nuts & Pretzels

• Russian Fudge

Thursday, 15th December - “Summer Picnic Cooking”

• Tasty Chicken Nibbles (vegetarian options)

• Creamy Potato Salad, with herbs & bacon (optional)

• Muesli Slice

Friday, 16th December - “Christmas Baking”

• Christmas Shapes (trees & stars) cut-out Biscuits, sandwiched with jam

• Baby Pecan Pies

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions