Suitable for 9 – 16 year olds
(2 hr Workshop) $55

It’s winter, and there is something incredibly comforting about sitting down to a piping hot fish pie!

You will make:

• Smoked Fish Pies, with golden sweet potato topping

 You will learn to:     

• Read a recipe

• Use a knife safely to chop vegetables

• Poach smoked fish

• Measure ingredients

• Peel, boil & mash potato

• Boil eggs

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions