Suitable for 13–18 year olds
(2 1/2 hr Workshop) $65

You will make:

• Roast Chicken (butterflied), with fresh herb and lemon flavours

• Duck Fat Potatoes

• Roast Onions

• Chocolate Mousse

 You will learn to:     

• Follow recipes and coordinate timing for a complete meal

• Butterfly a chicken

• Use a knife safely

• Prepare vegetables for roasting

• Make a delicious chocolate mousse

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions