A similar salad - we will add salmon skewers

Suitable for 9 – 16 year olds
(2 hr Workshop) $55

You will make:

• Sushi Salad

• Salmon Skewers

 You will learn to:     

• Read a recipe

• Use and store knives safely

• Cook sushi rice

• Recognise & prepare salad vegetables

• Prepare & cook salmon & thread on skewers

• Measure ingredients & make Japanese dressing

• Explore new flavours i.e. pickled pink ginger & toasted Nori (seaweed)

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions