Suitable for 9 – 15 year olds
(1 3/4 hr Workshop) $50

You will prepare and cook:

• San Choy Bow (Chinese Lettuce Wraps)

• Create an appropriate table setting, using relevant props

 You will learn to:     

• Follow a recipe

• Identify Chinese flavours

• Weigh and measure ingredients

• Use knives to chop and slice safely

• Cook as part of a team

• Take directions regarding hygiene and safety around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions