Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Baked Cheesecake

• Bacon & Corn Chowder

 You will learn to:   

• Weigh and measure all ingredients

• Follow and understand 2 different recipes

• Beat ingredients, mix and bake

• Use knives safely to chop vegetables

• Peel vegetables, grate cheese and create a delicious soup

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

A similar baked cheesecake

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions