Suitable for 9–16 year olds
3 Hr Workshops - $192 for 3 classes

Tuesday, 4 July

• Baked Cheesecake (New York style)

• Bacon & Corn Chowder

Wednesday, 5 July

• Chocolate Sandwich Biscuits, filled with jam

• Mozzarella & Pesto Stuffed Chicken Breasts

Friday, 7 July

• Chicken & Chorizo hand-held Pies

• Make your own pastry

• Apricot Balls

(If places available, these workshops can be purchased separately for $69 each - refer to specific workshops.

Buy all 3 workshops in 2nd week of June/July holidays and save!

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions