Suitable for 9–15 year olds (1 3/4 Hr Workshops) $270 for 6 classes - held in jane’s kitchen, clayfield

Week 1 (27 Apr) - Bacon, zucchini & macaroni bake

Week 2 (4 May) - Meatballs in homemade tomato pasta sauce with spaghetti

Week 3 (11 May) - Apple crumble with custard

Week 4 (18 May) - Salmon, broccoli & red capsicum frittata

Week 5 (25 May) - One-pot chorizo & 4-bean stew

Week 6 (1 June) - Make a delicious pumpkin soup and while that simmers away….Be Creative - table setting fun!

(If places available, these workshops can be purchased separately for $50 each - refer to specific workshops)

All classes will be run to a Covid Safe Plan.

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