Suitable for 14 – 18 year olds (2 Hr Workshop) $50 - held in Jane’s kitchen, clayfield

You will prepare and cook:

• Poached eggs on sourdough toast

• Omelette with fresh herbs and cheese

• Baked eggs in an individual ramekin

You will learn to:

• Break an egg!

• Poach an egg (to your liking!)

• Whisk eggs and pan fry a fluffy omelette

• Cut fresh herbs safely

• Use the oven to bake your ramekin egg

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If a child is keen to participate but is unavailable for the age-appropriate workshop advertised, subject to workshop availability, they can join an older (or younger group) with their, and a parent or carer’s, permission. 

All classes will be run to a Covid Safe Plan.

Workshop Terms & Conditions