Suitable for 9 -15 year olds
(1 3/4 hr workshop) $50

You will prepare and cook:

• Ravioli pasta with a spinach & ricotta filling

• A light tomato sauce

You will learn to:

• Follow a recipe

• Identify, weigh and measure ingredients

• Use knives to chop and slice safely

• Cut and fill ravioli pasta shape

• Cook homemade pasta

• Safety and hygiene around the oven and kitchen

• Cook together as part of a team

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions