Suitable for 9 – 16 year olds
(2 hr Workshop) $55

You will make:

• Self-saucing Chocolate Pudding

• Pear Fritters with raspberry rose syrup

 You will learn to:     

• Read a recipe

• Identify and measure ingredients

• Create and cook a self-saucing pudding

• Learn to use a knife safely to slice pears

• Cook fritters in a pan, on the stove

• Make an easy syrup and present dessert nicely

• Identify key safety aspects around the kitchen

• Follow instructions and work as a team.

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions