Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Gingerbread Cupcakes with buttercream icing & fondant decorations

• Parmesan Palmiers, a savoury treat!

 You will learn to:   

• Identify, weigh and measure ingredients

• Follow and understand each recipe

• Apply icing

• Cut fondant in shapes to decorate cupcakes

• Make filling for pastry palmiers, shape & bake

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield.

Workshop Terms & Conditions