Suitable for 9 – 16 year olds
(3hr Workshop) $69

You will prepare and cook:

• Homemade Fettucine

• Chicken Parmigiana, with homemade tomato sauce

 You will learn to:   

• Identify, weigh and measure ingredients

• Follow and understand 3 different recipes

• Use knives safely

• Prepare pasta dough, knead, roll and feed through Kitchenaid pasta attachement to create fettucine

• Prepare a classic tomato sauce to add to the chicken parmigiana

• Cook as part of a team

• Take directions regarding hygiene and safety around the stovetop, oven and benchtops

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

Workshop Terms & Conditions