Suitable for 9 - 16 year olds
(2 1/2 hr Workshop) $65

One of my regular students suggested this idea of doing a workshop cooking breakfast, lunch & dinner - what a great idea!

You will prepare and cook:

• Bacon & egg cups (made in a muffin tray)

• Simple Pasta Salad

• Middle Eastern Lamb Burgers in pita pockets

 You will learn to:     

• Read a recipe

• Identify, weigh and measure ingredients

• Use knives to chop and slice safely

• Cook as part of a team

• Take directions regarding hygiene and safety around the oven and kitchen

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All classes are held in Jane’s Kitchen, Clayfield and will be run to a Covid Safe Plan.

If a child is keen to participate but is unavailable for the workshop advertised, subject to workshop availability, they can join the same workshop on another day.

Workshop Terms & Conditions